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Nourishing Broths

Join functional nutritionist and clinical dietitian Selva Wohlgemuth as she demonstrates how to make homemade bone, chicken, and vegetable broths. Enjoy a flavorful ginger coconut red kuri squash soup with buttered bread (gluten free options available) as Selva discusses the benefits of drinking, eating, and utilizing broths in your home cooking. Make sure to bring your own mason jar to take home some extra broth!

Code:20W8381064TA
Dates:March 9, 2020 Check for other dates
Meets:M : 6:30 PM - 8:00 PM
Hours:1.50
Location:Downtown Co-op Connections Building
Instructor:Selva Wohlgemuth
Fee:$29 FeeBreakdown

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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