Roasted Vegetables
Dates: February 20, 2020
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $39.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn how to coax caramelization and crispness from modest winter vegetables, making them a delectable addition to any meal. Bre Snodgrass creates roasted root hummus with charred broccoli florets and carrots; spiced yam and cauliflower tacos with lime crema; creamy polenta with crispy Brussels sprouts and delicata squash; and seared radicchio and cabbage salad with beets, balsamic, and pistachios. Bre is a graduate of Seattle Culinary Academy. Actual class recipes subject to seasonal availability.
Notes:
Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!
Fee: | $39.00 |
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Hours: | 2.50 |
Fee Breakdown
Category | Description | Amount |
---|---|---|
Course Fee (Basic) | Registration Fee | $ 39.00 |
Optional Fee | Kids College Scholarship 5 | $ 5.00 |
Optional Fee | Kids College Scholarship 10 | $ 10.00 |
Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225