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Hearty Soups and Breads

Karina offers three innovative variations on the classic winter pairing of soup and bread. Enjoy creamy cauliflower-cheddar bisque, accompanied by whole grain cornbread; pasta e fagioli, a fabulous melange of sausage, tomatoes, pasta, beans, and herbs, accompanied by Parmesan crostinis; and chicken, black kale, and orzo soup with sharp cheddar buttermilk biscuits.

Dates:February 5, 2020 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Karina Davidson
Fee:$45 FeeBreakdown
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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