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Winter Salads

Join Chef Jesse as he demonstrates a trio of warming winter salads: smoked lentil, orange, and mushroom salad with spicy miso dressing; creamy beet and walnut salad served with pork meatballs; and a roasted sweet potato, cashew, and winter greens salad with ginger-lime dressing, grilled peppers, and halloumi cheese.

Dates:February 3, 2020 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero
Fee:$45 FeeBreakdown
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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