Layers of Love: The Art of Making Lasagna
| Dates: | April 25, 2023 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $79.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enjoy a delicious lasagna featuring earthy, wild mushrooms and greens as well as a variety of Italian cheeses including pecorino Romano. Served with a balsamic side salad and a lemon rosemary focaccia. While most traditionalists will teach you to mix ingredients between each layer, Richard will teach you to separate each layer into groups of sauces--Besciamella and Bolognese. The result is harmony in separation--both visually and in taste. Richard Balogh is the owner and chef of Rifugio's Country Italian Cuisine, an Italian staple found on Mount Baker Highway.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Richard Balogh