A Japanese Breakfast

A classic Japanese breakfast is good anytime, even for dinner! Enjoy nutritious and tasty red and white awashi miso soup with kelp, bonito, wakame seaweed, soft tofu, and black mushroom dashi. Then, we'll savor sockeye salmon seared with garlic, tamari, sake, and mirin as well as poached spinach goma, Okinawan purple sweet potato, and an omelet with daikon. The dishes will be served with steamed rice and preserved Ume plum. For many years, Chef Robert Fong set the standard for fine dining in Bellingham as former owner of Pacific Café. Demonstration

All cooking classes provide tastings of dishes prepared in class.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 89.00