Mastering French Macarons (virtual classroom)

Bake along with Chef Michele as you learn how to create delicious French macarons (not to be confused with coconut macaroons). These cookies are made with almond flour and have a delicate crispy shell and a soft, chewy center. We will be making chocolate macarons with white chocolate raspberry ganache to fill your macarons. Chef Michele will give you recipes and pointers for switching up your ganache to create holiday flavors like peppermint white chocolate and how to use fruit to infuse your ganache.You will receive a class prep packet, recipes, and a video recording of the class. Class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

We email virtual classroom access two business days before classes begin; please register early to ensure you receive this information. If you have not received virtual classroom access the day before your class, please check your inbox's spam, deleted, and/or promotions folders. It is the responsibility of participants to check their email inbox for virtual access information prior to class and, if it has not been received, to contact our office during business hours (8 a.m. - 5 p.m.) before class starts at comed@whatcom.edu or (360) 383-3200. No refunds or credits will be given for a class once it has started.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 70.00
Optional Fee	Kids College Scholarship 5	$ 5.00
Optional Fee	Kids College Scholarship 10	$ 10.00
Optional Fee	Kids College Scholarship 25	$ 25.00