Holiday Bread Baking (virtual classroom)

Join us for all your holiday baking! Chef Michele will show you how to make garlic knot rolls perfect for dinner, and bake a cranberry-pistachio twist loaf and a cinnamon-apple streusel quick bread for holiday breakfast or brunch! She'll also include demonstration on how to shape your garlic knot roll dough into a 5-point star to make a great visual presentation for a delicious baked brie appetizer or centerpiece for your dinner table. You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

We email virtual classroom access two business days before classes begin; please register early to ensure you receive this information. If you have not received virtual classroom access the day before your class, please check your inbox's spam, deleted, and/or promotions folders. It is the responsibility of participants to check their email inbox for virtual access information prior to class and, if it has not been received, to contact our office during business hours (8 a.m. - 5 p.m.) before class starts at comed@whatcom.edu or (360) 383-3200. No refunds or credits will be given for a class once it has started.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 70.00
Optional Fee	Kids College Scholarship 5	$ 5.00
Optional Fee	Kids College Scholarship 10	$ 10.00
Optional Fee	Kids College Scholarship 25	$ 25.00