Thai Showstoppers
Dates: January 24, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $119.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Join Chef Robert Fong as he guides you through three showstopping, classic Thai recipes--Thai curry duck roasted and simmered in a red curry pineapple sauce; a tom yum red snapper and shrimp soup, perfect for winter; and a green papaya salad with serrano peppers, fish sauce, and dry-roasted peanuts. Robert Fong was head chef and co-owner of the Pacific Café, which set the standard for fine dining in downtown Bellingham for over 20 years. Robert's origins in a family of Chinese chefs, his years in the restaurant business, and his culinary adventures in over 60 countries have deepened his skills.
| Fee: | $119.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 119.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
