Plant-Based Cooking (virtual classroom)

Start the new year fresh with our plant-based cooking class, as we dive into winter's harvest and cook a cozy, flavorful meal. We'll whip up curried sweet potato soup over coconut steamed rice, a hearty winter pear salad with homemade vinaigrette, and finish with a delightful berry crisp. This class offers comfort, health, and warmth for those chilly nights. Join Chef Michele and embrace the deliciousness of plant-based cuisine! You'll receive a prep packet, detailed recipes, and a video recording to savor the experience again and again. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

We email virtual classroom access two business days before classes begin; please register early to ensure you receive this information. If you have not received virtual classroom access the day before your class, please check your inbox's spam, deleted, and/or promotions folders. It is the responsibility of participants to check their email inbox for virtual access information prior to class and, if it has not been received, to contact our office during business hours (8 a.m. - 5 p.m.) before class starts at comed@whatcom.edu or (360) 383-3200. No refunds or credits will be given for a class once it has started. Class price is for two people attending from one kitchen: only one person is required to register and pay for the class.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 70.00