Third Thursday Kids' Cooking Club (ages 7-12)

Young chefs will build kitchen confidence through a new two-part structure: an hour-long demo with Chef Annalee Dunn, followed by hands-on "finishing" where students personalize each dish before feasting together. Each class features two to three recipes mixing sweet and savory options, selected with consideration of allergies, seasonal ingredients, and group size. As a mom, chef, writer, educator, and founder of Tiny Onion Cooking School, Annalee prioritizes fresh, local ingredients and approachable techniques. Kids leave with new skills to try at home. Ages 7-12. Hands-on.

January 18 session canceled due to snow. Please fill out an online liability release/emergency contact form at least one week prior to your child's class start date. Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.