Beyond Miso Soup: Making a Fermented Umami Powerhouse
| Dates: | September 30, 2025 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $79.00 |
There are still openings remaining at this time.
Unlock miso's versatility with Gabe Garms, founder of Creative Koji--makers of unique, artisanal miso using local ingredients. Gabe shares 15 years of dedication to fermentation, illustrating how to make miso out of anything that contains starch or protein. You'll see how a black bean miso is constructed, and take it home to ferment for 10 months. Then unravel the history of miso, its nutritional benefits, and even how to cook with it. Sample and learn how to make three miso inspired dishes to end the class--come hungry!
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Gabe Garms