Chef Fong's Favorite Asian Dishes
| Dates: | November 5, 2025 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Journey across Asia with three beloved dishes by Chef Robert Fong, a longtime cooking class instructor and Bellingham restaurateur. He'll create chirashi sushi featuring sea scallops, wild sockeye, and tuna over seasoned rice with seaweed. Then, sample country-style Filipino chicken adobo--tangy and aromatic with potatoes and warm spices. Finish with steamed delicata squash with three mushroom varieties, shallots, and savory garlic black bean sauce. This evening is a tour of delicious Asian flavors and cooking techniques that you'll take home to confidently expand your recipe repertoire. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Robert Fong