Chef Fong's Favorite Asian Dishes
| Dates: | November 5, 2025 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Journey across Asia with three beloved dishes by Chef Robert Fong, a longtime cooking class instructor and Bellingham restaurateur. He'll create chirashi sushi featuring sea scallops, wild sockeye, and tuna over seasoned rice with seaweed. Then, sample country-style Filipino chicken adobo--tangy and aromatic with potatoes and warm spices. Finish with steamed delicata squash with three mushroom varieties, shallots, and savory garlic black bean sauce. This evening is a tour of delicious Asian flavors and cooking techniques that you'll take home to confidently expand your recipe repertoire. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Robert Fong