Korean Banchan: Small Plates, Big Flavors
| Dates: | December 11, 2025 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Master a colorful variety of Korean side dishes with Rika Wong of Buu Chan--local makers of chili crisp, kimchi, miso, and more. Learn to prepare authentic banchan--beautiful small plates that accompany every Korean meal--that pair perfectly with your favorite main course or arranged over rice for bibimbap. The evening's menu includes both classic preparations and dishes featuring seasonal Northwest produce. Discover how these flavorful accompaniments transform any meal into a feast! Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Rika Wong