Making Ice Cream the Mallard Way
| Dates: | November 11, 2025 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Join Mallard Ice Cream's Al Finn for a sweet trifecta! Learn to make vanilla ice cream from scratch--tempering custard, cooling it, and mixing it in a portable home churn. Then create spiced quince jam that balances the natural tartness of quince with the mild heat of an Aji Rico pepper. Finally, master fluffy buttermilk biscuits perfect for both jam and ice cream. Ideal for food lovers of all levels, this class brings bold flavor, homemade charm, and delicious results to your kitchen. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Al Finn