French Cooking Goes Global
| Dates: | October 22, 2025 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are 5 openings remaining at this time.
Experience how Parisian chefs weave world flavors into French classics with Karina Davidson. Start class by learning to craft baked falafel with tahini, move to Moroccan chickpea soup, then savor yassa chicken with parsley potatoes--a Senegalese-French fusion. The evening will conclude with gateau aux chocolat. Chef Karina has been a chef, caterer, restaurant manager, and instructor for close to 50 years and finds great joy in sharing how French cuisine stays vibrant by embracing global influences. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Karina Davidson