Classic Paris Bistro at Home
| Dates: | November 19, 2025 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Find yourself on the streets of Paris and Lyon with Chef Karina Davidson, enjoying the classic bistro fare found in these culinary centers. Learn to prepare a savory leek and butternut squash galette, followed by a delicate mesclun salad with simple vinaigrette. The star recipe of the evening--chicken in red wine vinegar sauce with egg noodles and sautéed greens--comes straight from a Lyonnaise bouchon. Finish with chocolate mousse topped with salted caramel. Chef Karina has spent nearly 50 years sharing the pleasures of cooking. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Karina Davidson