Crispy Pork Schnitzel & Eastern European Sides
| Dates: | October 14, 2025 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Like the best chicken-fried steak, but with tender pork — that's schnitzel! Join Magdalena Theisen of Magdalena's Bistro and Creperie to learn how to make this beloved dish: pork pounded thin, breaded, and pan-fried until golden and crispy on the outside, juicy inside. Discover her expert breading technique, and enjoy the perfect schnitzel pairings of maple-braised red cabbage, polish cucumber salad (mizeria), and creamy mashed potatoes. Class ends with a comforting feast. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Magdalena Theisen