Milling & Baking Local Grains with WSU Breadlab
| Dates: | October 21, 2025 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $79.00 |
There are still openings remaining at this time.
Join Washington State University Breadlab bakers as they transform locally grown wheat, rye, and spelt into fresh flour using a tabletop stone mill. Learn how Breadlab develops grain varieties specifically for our region, then discover whole grain baking techniques that add fiber, nutrients, and incredible flavor to your breads. Leave with practical tips for successful baking with whole grains, and samples of treats made from locally grown and milled flour. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Breadlab Staff