Pacific Northwest Seafood Feast
| Dates: | October 1, 2025 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Celebrate our local waters with three stunning preparations: albacore sashimi with zesty fruit salsa, braised black cod in Thai basil coconut sauce, and pacific oysters--first lightly fried, then braised with oyster sauce, serrano chilies, scallions, and dried tangerine peel. Longtime cooking class instructor and Bellingham restaurateur Chef Robert Fong showcases the versatility and quality of sustainable Northwest seafood. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Robert Fong