From Fin to Filet: Mastering Whole Fish
| Dates: | October 2, 2025 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Has fishing ever piqued your interest? Have you wondered what to do with the whole fish on display at the seafood market? This is the class for you! Learn butchering techniques, then prepare fish--raw and cooked--to taste the difference when handled properly. Chef Sammy Orrey brings restaurant experience from NYC and Bellingham to demonstrate safe knife skills and versatile preparations that make whole fish approachable for home cooks. Experience the superior quality and value of buying fish whole. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Sammy Orrey