Simple Sauerkraut
Dates: August 19, 2025
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
There are still openings remaining at this time.
A highly nutritious and inexpensive food, sauerkraut is made from just green cabbage and salt. This simple combination creates a product that is rich in live cultures and enzymes, which are often absent in store-bought, pasteurized sauerkraut. Magdalena Theisen, originally from Poland, grew up surrounded by sauerkraut-making traditions passed down through generations. Magdalena will teach you this amazing process and share her recipe for the Polish dish known as hunter's stew, featuring sauerkraut, kielbasa, pork belly, beef, and wild mushrooms. To conclude class, we'll enjoy this delicious stew together. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
