Kids Can Cook: Baking & Pastry Arts (ages 7-12)
Dates: June 23-24, 2025
Meets: M and Tu from 10:00 AM to 12 N
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, this course is full.
This hands-on camp will introduce your child to classic baking techniques while sharing secrets used by the finest bakers. Students will make a summer fruit tart, chocolate cupcakes with a vegetable twist, honey-flower lollipops, and more! As a mom, chef, writer, educator, and founder of Tiny Onion Cooking School, Annalee Dunn prioritizes fresh, local ingredients and basic techniques in every recipe. Designed for ages 7-12.
Notes:
Please fill out an online liability release/emergency contact form at least one week prior to your child's class start date. Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.
| Fee: | $89.00 |
|---|---|
| Hours: | 4.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225| Date | Day | Time | Location |
|---|---|---|---|
| 06/23/2025 | Monday | 10 AM to 12 N | Downtown Co-op Connections Building |
| 06/24/2025 | Tuesday | 10 AM to 12 N | Downtown Co-op Connections Building |
