Al Fresco French
Dates: June 5, 2025
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
There are still openings remaining at this time.
Imagine a long table covered in white linen, spring flowers, and beautiful dinnerware nestled in a French garden. Now, let's create a dinner for this scenario. We'll start with smoked salmon mousse served with toasted baguette and lightly dressed greens. Next, learn to make a delicate vichyssoise garnished with leeks. For the entrée, Karina will prepare poulet au citron--chicken breast in a lemon-white wine sauce served with jasmine rice timbales. And for the grand finale, she'll craft the ever-popular mousse au chocolat. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
