The Whole Chicken!
Dates: June 12, 2025
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
There are still openings remaining at this time.
When looking for value at the grocery store, it's important to get the most out of each ingredient. Join classically trained, globe-trotting Chef Joseph Pratschler to learn techniques for properly butchering poultry. Then, utilize each piece to create classic French dishes, including pot-au-feu, chicken fricassee, and chicken paillard. French cuisine teaches us how to utilize 100% of the product, extracting every bit of essence and nutrition. Bon appétit! Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
