Hand-Crafted Pierogies for Breakfast, Lunch, and Dinner
Dates: April 1, 2025
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
There is only one opening remaining at this time.
Discover the history of pierogi and master the ins and outs of crafting it into a meal with support from Magdalena. You'll learn to make traditional potato and farmer's cheese pierogi, and vegan Pierogi from scratch. Magdalena also knows these dumplings aren't just for dinner! You'll pair toppings, such as a poached egg and caramelized onions, to create soul-soothing dishes for any time of day. In 2009, Magdalena moved from Poland to Bellingham and opened Magdalena's Bistro and Creperie, serving Eastern European cuisine and classic Brittany-style crepes. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
