Shrimp Étouffée
Dates: April 23, 2025
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Dive into the rich flavors of Louisiana as we create shrimp étouffée--a lighter cousin to gumbo, featuring locally caught spot prawns. We will also make a maque choux, a traditional Cajun side dish, and homestyle hush puppies. Experience the magic of Cajun cooking and learn from award-winning Chef Matthew Boudousquie who will share his passion for culinary traditions and heartwarming stories. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
