Classic Chinese Dishes
Dates: February 5, 2025
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, this course is full.
Discover the rich flavors of traditional home-style Chinese cuisine with Chef Robert Fong as he shares his grandfather's favorite dishes. Savor the aromatic Five Flavors Fish, pan-fried and dressed in a sweet-sour sauce with winter bamboo shoots, red peppers, green onions, ginger, and black mushrooms. Delight in the comforting Pot Roast Chicken, enhanced with lily buds, star anise, water chestnuts, black tree fungus, bamboo shoots, and Chinese parsley. Complete the meal with a nourishing steamed pork ribs and chicken soup, featuring red dates, Sichuan peppercorns, dried shrimp, and winter squash. Demonstration.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
