Southeast Asian Flavors
Dates: March 5, 2025
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, this course is full.
Embark on a culinary journey through Southeast Asia with Chef Robert Fong. Experience the complex flavors of Malaysian Massaman chicken curry, infused with cardamom and lemongrass, alongside tender potatoes. Discover zesty Thai tod mun fish cakes, perfectly complemented by long beans, Thai basil, roasted peanuts, and lime. Round out your feast with nasi goreng, a flavorful Indonesian fried rice enhanced with fermented shrimp paste and green onions. This class showcases an eclectic mix of Southeast Asian dishes, balancing spicy and mild chili flavors for a truly authentic experience. Demonstration.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
