Scandinavian Desserts
Dates: January 24, 2025
Meets: F from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Embark on a sweet journey through Scandinavia with Great Canadian Baking Show judge Bruno Feldeisen. Discover classic recipes you can recreate in your own kitchen, including Danish Brunsviger cake, Swedish kladdkaka chocolate cake with cranberry compote, and Norwegian krumkake filled with rum cream. Bruno, twice honored as one of America's top ten pastry chefs by Chocolatier Magazine and a two-time James Beard Award nominee, brings his expertise to this delightful class. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
