Gluten-Free Baking (virtual classroom)

Ready to master gluten-free baking? Join Chef Michele to learn the secrets of moist and delicious gluten-free treats! In this class, you'll discover how to make your own gluten-free flours and whip up tasty sugar cookies, snack cakes, and rolls. With the right ingredients and techniques, gluten-free baking is a breeze! You'll receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

We email virtual classroom access two business days before classes begin; please register early to ensure you receive this information. If you have not received virtual classroom access the day before your class, please check your inbox's spam and deleted folders. It is the responsibility of participants to check their email inbox for virtual access information prior to class and, if it has not been received, to contact our office during business hours (8 a.m. - 5 p.m.) before class starts at comed@whatcom.edu or (360) 383-3200. No refunds or credits will be given for a class once it has started. Class price is for two people attending in one kitchen; only one person is required to register and pay for the class.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 70.00