How to Go Gluten-Free
Dates: March 20, 2025
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
There are still openings remaining at this time.
Has a health professional told you need to eliminate gluten from your diet, but you're not sure where to begin? There are over 300 health conditions that have been associated with reactions to gluten, including Multiple Sclerosis, Alzheimer's, liver disease, heart disease, diabetes, irritable bowel diseases, chronic eczema, and more. Join Functional Medicine Nutritionist Alissa Segersten as she shares recipes and information to help you embark on a gluten-free diet. We will make crispy chicken fingers, gluten-free cinnamon rolls, breakfast hash, and peanut butter banana bars. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
