The Benefits of Fermented Foods
Dates: February 6, 2025
Meets: Th from 6:00 PM to 7:30 PM
Location: Downtown Co-op Connections Building
Registration Fee: $69.00
There are still openings remaining at this time.
The benefits of fermented foods are vast--they cut down on waste, contain probiotics, and create mouthwatering flavor! Join Miranda LeonJones as she demonstrates how to turn cabbage into sauerkraut. We'll cover the basics of an easy recipe, discuss how the process is related to making kimchi and pickles, and do some taste testing. Miranda LeonJones has years of experience fermenting everything under the sun and is thrilled to share the transformational magic of fermentation with you. Demonstration.
| Fee: | $69.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 69.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
