A Quartet of Soups

Warm up with a symphony of soups in this flavorful demonstration! We'll begin with a spiced Turkish red lentil soup finished with a chili oil drizzle. Next, indulge in a roasted butternut squash and caramelized onion bisque paired with optional brown butter croutons. Travel to Eastern Europe with a hearty Hungarian turkey stew packed with leafy greens, tomatoes, and aromatic spices. Finally, experience a twist on a French classic--beef Bourguignon soup with orzo. Karina will also share tips on enhancing the nutritional value of these comforting recipes. Demonstration.

All cooking classes provide tastings of dishes prepared in class.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 89.00