Vegetable Mastery: Elevating Ordinary to Extraordinary

Transform humble vegetables into the stars of your plate! Drawing from 15 years of culinary experience everywhere from Washington to New York City, Chef Sammy Orrey demonstrates how to make ordinary vegetables the foundation of delicious, beautiful dishes. This class focuses on accessible vegetables, showcasing ways to create exciting flavors with minimal animal products (although butter always deserves an exception). Learn professional tricks to bring out the best in vegetables and discover new ways to appreciate these often-overlooked ingredients. Join Sammy, currently a sous chef at Carnal restaurant in Bellingham, for an inspiring evening that will change how you view vegetables. Demonstration.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 79.00