Thai Chicken Meatballs & Coconut Rice
| Dates: | October 21, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Be inspired to build vibrant, flavor-packed meals with Chef Courtney Bourasaw, owner and head chef of The Skagit Table. She'll make tender Thai chicken meatballs infused with garlic, ginger, and fresh herbs, then serve them over rich coconut rice with perfectly braised broccolini. Along the way, pick up techniques for layering aromatic flavors, balancing acidity and heat, and turning simple, locally sourced ingredients into a polished, restaurant-quality plate that's easy to recreate at home. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Courtney Bourasaw