The Art of Healthy Baking

Celebrate the holidays with autumn favorites--pumpkins, pears, and apples--as Rose Huxford reimagines classic baked goods with healthier swaps. Watch Rose, a professional baker and founder of BonneSanteBakes.com, use chia, flax, maple syrup, and coconut sugar in place of eggs, oils, and refined sugar. She'll demonstrate gluten-free apple cinnamon cobbler, dairy- and oil-free baked pumpkin donuts, gingerbread muffins, and apple pear galette. Pick up techniques for turning traditional treats into seasonal delights you can feel good about sharing. Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.