French Foundations: Mother Sauces & More!
| Dates: | October 27, 2026 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Discover the building blocks of French cuisine with Chef Sammy Orrey. Sammy will walk you through the five mother sauces--the technical heart of French cooking--alongside foundational knife cuts that define classical technique. Learn how France became a culinary juggernaut and how those traditions shape today's kitchens. Class culminates with several dishes that put the techniques to work, demonstrating skills you'll utilize at home. Sammy has worked for years as a professional chef at restaurants like Bellingham's Estelle and Carnal. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Sammy Orrey