Pasta Night: Three Sauces & Three Shapes

Take pasta night to the next level with Chef Sammy Orrey. Working with classic dried shapes--spaghetti, linguine, and a third surprise--Sammy will demonstrate how to pair each with a sauce that fits its texture, then finish with creative garnishes. Pick up restaurant techniques for building bold, layered flavors with everyday pantry ingredients, and expect plenty of new ideas to add to your weeknight rotation. Sammy has worked for years as a professional chef at restaurants like Bellingham's Estelle and Carnal. Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.