Vol-au-Vent: Savory Puff Pastry
| Dates: | October 22, 2026 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Chef Daniel Quint demonstrates how to create elegant pastry shells using store-bought puff pastry, then fills them with two savory preparations: Italian prawn scampi with garlic, lemon, white wine, butter, tomatoes, and cream; and forest mushroom and herb cream featuring sautéed wild mushrooms, shallots, fresh thyme, and Gruyère. Daniel will teach you how to make an easy, scratch-made loaf of bread, and share how microgreens make a perfect side salad. Each guest leaves with a personal tasting plate. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Daniel Quint