Appetizers for Holiday Entertaining

Elevate your seasonal gathering with a parade of versatile appetizers. Kristine Kager, owner of Bellingham's Greene's Corner, is joined by longtime caterers Anna Rankin and Alex McIntyre to show you how to make warm, homemade pita bread with hummus and tapenade, followed by savory bites: pancetta-wrapped dates, phyllo cups with goat cheese and fig jam, rosemary lamb sliders, plus a few surprises. The evening wraps with sweet treats--rich salted caramel chocolate cups and a holiday cookie. Bring your appetite! Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.