Fermenting & Pickling Veggies

Master the art of vegetable pickling with fermentation enthusiast Miranda LeonJones. Learn a versatile brine recipe that transforms cucumbers, carrots, radishes, green beans, or almost any garden bounty into complex, tangy preserves packed with probiotics. Discover how proper salt ratios, fermentation timing, and beneficial bacteria create deeper flavors and better nutrition than quick pickling. These skills are perfect for preserving peak-season produce while boosting gut health. Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.