Seafood Feast with Lummi Island Wild
| Dates: | November 4, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $99.00 |
There are still openings remaining at this time.
Discover why expertly frozen seafood often outshines "fresh." Ian Kirouac, President of Lummi Island Wild, joins Chef Robert Fong to walk through five stunning preparations: lightly fried halibut with tangerine-lemon sauce, seared scallops with chives, wasabi nigiri sushi, salmon belly sashimi with lemon and seven-spice soy, and pan-seared salmon with fall mushrooms. Robert is a longtime Co-op instructor and former Bellingham restaurateur, and Ian leads one of the region's most respected sustainable fisheries. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Robert Fong