Wild Mushroom Shepherd's Pie
| Dates: | October 1, 2026 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Learn to build deep, earthy flavor with Chef Daniel Quint as he layers sautéed wild mushrooms, buttery mashed potatoes, and rich, natural jus into a wild mushroom shepherd's pie that's rustic and elegant in equal measure. Daniel, a formally trained executive chef with 45 years of experience, shares techniques for savory pies. He'll also demonstrate an easy, at-home bread recipe that may have you ditching store-bought options. Each guest leaves with a personal tasting plate. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Daniel Quint