Fruit of the Forest: A Mushroom Feast

Rethink mushrooms in this class celebrating the Pacific Northwest's bounty! Learn to prepare salmon with red wine and oyster mushrooms, shiitake "bacon," cream of wild mushroom soup, and lion's mane steaks, while exploring the rich textures, savory depth, and surprising versatility that make mushrooms one of the kitchen's most exciting ingredients. Whether you're mushroom curious or already a fungi fanatic, you'll come away with new techniques and a deeper appreciation for the season's foraged treasures. Chef Johanna is the Downtown Co-op's Prepared Foods Manager. Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.