Plant-Based Italian Comfort

Discover how a delectable, Italian-themed feast can come together with entirely plant-based ingredients. Chef Chris Wilson, who runs the Bellingham meal-subscription service Plantage, demonstrates how vegan cooking can satisfy the most demanding palate. Start with simple garlic bread and a green salad with Italian vinaigrette, then move to eggplant roll-ups stuffed with a spinach-artichoke-tofu ricotta, draped in crema rosa sauce and served over creamy white bean purée. Finish with a seasonal berry galette topped with vegan whipped cream. Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.