Third Thursday Kids' Cooking Club (ages 7-12)

Young chefs will build kitchen confidence through a new two-part structure: an hour-long demo with Chef Annalee Dunn, followed by hands-on "finishing" where students personalize each dish before feasting together. Each class features two to three recipes mixing sweet and savory options, selected with consideration of allergies, seasonal ingredients, and group size. As a mom, chef, writer, educator, and founder of Tiny Onion Cooking School, Annalee prioritizes fresh, local ingredients and approachable techniques. Kids leave with new skills to try at home. Ages 7-12. Hands-on.

Please fill out a liability and release form: https://www.whatcom.edu/Home/Components/FormBuilder/FormBuilder/a654e66bab1849fa9d9c53e7294f0a04/2410?widgetId=10114 at least one week prior to your child's class start date. A new form must be completed each quarter.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left.