"The Princess and the Frog" Cajun Cooking Adventure (Ages 7-12)
| Dates: | June 29-30, 2026 |
|---|---|
| Meets: | M and Tu from 10:00 AM to 12 N |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Step into the magic of Tiana's kitchen! On day one, young chefs will build a rich, flavorful gumbo from scratch, mastering kid-safe knife skills, learning roux-making, and practicing teamwork along the way. Day two is all about beignets: mixing, kneading, and rolling dough before watching their pastries puff to golden perfection and dusting them with powdered sugar. A New Orleans native, Chef Matthew Boudousquie brings authentic Louisiana flavors and storytelling to every class. Designed for ages 7-12. Hands-on.
Notes:
Please fill out an online liability release/emergency contact form at least one week prior to your child's class start date. Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.
| Fee: | $89.00 |
|---|---|
| Hours: | 4.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Matthew Boudousquie
| Date | Day | Time | Location |
|---|---|---|---|
| 06/29/2026 | Monday | 10 AM to 12 N | Downtown Co-op Connections Building |
| 06/30/2026 | Tuesday | 10 AM to 12 N | Downtown Co-op Connections Building |