Kids' Kitchen: No-Cook Summer Foods (Ages 7-12)

Great cooking doesn't always require a stove! Over two mornings, we'll build kitchen confidence by mastering safety skills, practicing teamwork, and learning no-cook techniques while making veggie wraps, fruit kabobs, pasta salad, and energy bites. Each session ends by sharing the food we made together. Allergy-aware options available. Cheesemaker Marisa Papetti teaches across the Pacific Northwest and owns local honey company Marie's Bees. Designed for ages 7-12. Hands-on.

Please fill out an online liability release/emergency contact form at least one week prior to your child's class start date. Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.