Beyond Miso Soup: Making a Fermented Umami Powerhouse
| Dates: | May 5, 2026 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $79.00 |
There are still openings remaining at this time.
Unlock miso's versatility with Gabe Garms, founder of Creative Koji--makers of unique, artisanal miso using local ingredients. Gabe shares 15 years of dedication to fermentation, illustrating how to make your own black bean miso to ferment at home. You'll learn miso's history, nutritional benefits, and how it's used in cuisines around the world. Create umami-rich sauces, dressings, and marinades, and experience tastes that transform everyday cooking. Leave with your miso ferment, recipes, and inspiration. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Gabe Garms